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Cargill
Dark Chocolate Curls/Blossoms
Minimum Cocoa Solids 54.45%
SDS860P
Dark chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.
In-stock: 34
Cargill
Milk Chocolate Curls/Blossoms
Minimum Cocoa Solids 35.5%
SDS861
Milk chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.
In-stock: 19
Cargill
Milk Chocolate Curls/Blossoms
Minimum Cocoa Solids 35.5%
SDS861P
Milk chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.
In-stock: 31
Cargill
White Chocolate Curls/Blossoms
Minimum Cocoa Solids 29.17%
SDS862
White chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.
In-stock: 24
Cargill
White Chocolate Curls/Blossoms
Minimum Cocoa Solids 29.17%
SDS862P
White chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.
In-stock: 67
Cargill
Multi Coloured Marbled Curls/Blossoms
Approx. Cocoa Solids 41.81% Average
SDS875
Marbled curls can be used to decorate ice cream and gelato, chocolate bars, chocolate drinks, cakes and patisserie.
In-stock: 7
Cargill
Multi Coloured Marbled Curls/Blossoms
Approx. Cocoa Solids 41.81% Average
SDS875P
Marbled curls can be used to decorate ice cream and gelato, chocolate bars, chocolate drinks, cakes and patisserie.
In-stock: 52
IBC
Blackberry Sugar Crunch
SDS555
Please note that IBC is now called Mona Lisa Studio. Your products could arrive with either brand on the packaging. The...
In-stock: 13
IBC
Mocca Sugar Crunch
SDS558
Please note that IBC is now called Mona Lisa Studio. Your products could arrive with either brand on the packaging. The...
In-stock: 10
Cacao Barry
Cacao Barry Crushed Wafer Filling
(Paillete Feuilletine)
SCM560A
Adds a wonderfully crispy texture to your product.
In-stock: 77
Cacao Barry
Cacao Barry Crushed Wafer Filling
(Paillete Feuilletine)
SCM560P
Adds a wonderfully crispy texture to your product.
In-stock: 31
Keylink
Cocoa Butter Coated Popping Candy
Usage; Ice Cream/desserts (Max 3% moisture)
SCM552
Popping candy makes a really fun addition to chocolate bars! It will fizz and crackle in the mouth. This version is coat...
In-stock: 83
Keylink
Vegan Popping Candy
Uncoated; Unflavoured; Uncoloured; Lactose free
SCM554
Popping candy makes a really fun addition to chocolate bars! It will fizz and crackle in the mouth. This vegan version i...
In-stock: 221
Keylink
Milk Chocolate Coated Popping Candy
Usage; Decoration
SDS900
Chocolate coated popping candy is ideal for use as décor on cupcakes, brownies, ice cream and almost anything els...
In-stock: 259
Shoebury Confectionery
Honeycomb Chunks
15-35mm size
SCM420
These honeycomb chunks are perfect for enrobing in chocolate or packaging up just as they are! The product is produced f...
In-stock: 211
Shoebury Confectionery
Honeycomb Granules; Coated
2-6mm size
SCM426
Granules of honeycomb - fat coated Please note: For this product the Storage conditions are: Do not store in direc...
In-stock: 132
Shoebury Confectionery
Honeycomb Granules; Coated
2-6mm size
SCM426P
Honeycomb Granules; fat coated. Please note: For this product the Storage conditions are: Do not store in direct sunlig...
In-stock: 17
Keylink
Whole Pistachios
100% Pistachios; Shelled; Unpeeled
SCN250A
Pistachios are perfect for use in and on chocolate, in cereal bars, and for serving with desserts and ice cream.
In-stock: 61
Keylink
Whole Roasted Almonds
100% Almonds; Shelled
SCN252A
Whole, roasted, shelled almonds are perfect for using on chocolate bars or cereal bars.
In-stock: 19
Keylink
Roasted Nibbed Peanuts
100% Peanuts; 2-6mm; Blanched
SCN255A
Peanuts can be used on or in chocolate, in cereal bars, desserts, ice cream and savoury dishes.
In-stock: 26
Short-dated stock available. Click here for details.
Keylink
Pecan Nut Pieces
100% Pecans; 10-15mm
SCN256A
Pecan pieces can be used in or on chocolate, in cereal bars, ice cream and desserts.
In-stock: 15
Short-dated stock available. Click here for details.