Keylink Digital Brochures
Highlights Issue 3: Chocolate
Chocolate… and more chocolate! See all of our chocolate ranges in one beautiful new brochure, including our newest chocolates and their key ethics and sustainability information.
Note: As prices can change after publication, please make sure you check the online product listings for the very latest prices before ordering.
Inspire Issue 2: Decor and Gelato
Make profits while the sun shines with our gelato and décor ranges.
Note: As prices can change after publication, please make sure you check the online product listings for the very latest prices before ordering.
Roll up your sleeves
See all of our Keylink bar moulds, bags, sleeves and boxes, all in one place, making it easy for you to choose and package your chocolate bar designs!
Note: As prices can change after publication, please make sure you check the online product listings for the very latest prices before ordering.
Highlights Issue 5: Easter & Spring '22
Everything you could need for Mother’s Day, Spring and Easter – with plenty of inspiration, too!
Note: As prices can change after publication, please make sure you check the online product listings for the very latest prices before ordering.

Chocolate Petit-fours
Inspiration for pastry chefs making petit-fours.
You can download the IBC catalogues here

Autumn and Winter 2023
Mona Lisa’s magnificent winter designs, all in one handy brochure and with an exciting new feature… Personalised designs that can be transferred onto coloured chocolate! Call our customer service team on 0114 245 5400 or email sales@keylink.org to order.

IBC Color Cuisine
IBC's Color Cuisine brochure.
We sell a wide selection of IBC décor products directly on our website. For larger volumes or for IBC products not listed on our Keylink website, please make a note of the IBC product codes for example: F026534 Fluffy Bunny Feet, and call our customer service team on 0114 245 5400 or email sales@keylink.org to order.

Keylink is the chocolatier's one-stop shop for all the everyday and speciality products that a professional chocolatier needs, from chocolate and ingredients to packaging and machinery. And all with a helping of inspiration! You can download a pdf or view online all 336 pages of everything you need for your chocolate work.
View online
The best way to see all of our newest products is via our website. Here you can browse through all 336 pages of our 2019 brochure.





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