About Keylink

Cacao Barry

Regarded by many professionals in the industry as one of the best in the range, this brand is built on taste and inspiration. The Cacao Barry range of chocolate couvertures is produced in France and offers many different and amazing taste profiles, each with its own unique story.

Callebaut

Callebaut is well known and respected in our industry for the great taste and workability of their huge range of chocolate/couverture. Delivering consistency every time, this enables your finished creations to achieve and maintain the highest of standards.

Schokinag and Veliche™

Schokinag (previously DeZaan) offers high quality, competitively priced Belgian chocolate. Our range of Schokinag core grades has been a trusted favourite of many chocolatiers for over 25 years and some of our customers consider Schokinag to be a well-kept secret!

Veliche Gourmet Belgian chocolate (previously DeZaan Gourmet) enjoys a strong heritage of chocolate making. This range offers different taste profiles, from powerful, well balanced dark chocolate couvertures to the finest Belgian milk chocolate couvertures and a rich, creamy white chocolate; all perfect for artisan production.

Lubeca

Lubeca is a range of chocolate couvertures, premium marzipan, nuts and praline pastes. Their chocolates are made using specially selected cocoa varieties from Ghana, Venezuela, Trinidad, Madagascar and Peru. They are particularly known for their incredibly smooth mouthfeel and high shine, which is achieved by a lengthy conching process, ensuring a very clean and mellow taste. Lubeca is owned by the Friedrich Bluhme & Else Jebsen Foundation, a charitable organisation that donates their earnings to worthy projects in and around the city of Lübeck.

CasaLuker

CasaLuker is a range of chocolates and cocoa products made by passionate people in Colombia and its neighbouring countries.

They use International Cocoa Organisation classified “Fino de Aroma”, or “Fine Flavour” Criollo and Trinitario beans to make their chocolate, an exclusive title given to only the top 7-8% of the world’s cocoa.

The beans are harvested and made into chocolate in Colombia using cocoa butter from the same beans and local sugar, making all ingredients fully traceable.

Ravifruit

Since 1981, Ravifruit has established itself as one of the world’s leading suppliers of frozen and ambient fruits to professionals in the catering sector and to industry. Amongst professionals, Ravifruit is increasingly acknowledged as producing the highest quality fruit purées in the world. Exclusive to Keylink.

Vilamajó

Vilamajó’s dedication to quality ensures they only offer you the best ingredients; they carefully select fruit using only 3 types of Valencia oranges, for example, from over 50 varieties grown worldwide.

Nutural World

Nutural World is a multi-award-winning artisan producer of high quality nut butters. Their products are produced in small batches, using traditional stone grinders. All of their products are certified vegan, Kosher and sugar-free, with no added salt, oil or artificial flavours.

Nigay

“The expert in caramels”, Nigay have been producing an enormous range of premium quality caramels for various applications for over 163 years. We supply Nigay caramel products for use in chocolate and gelato.

Kessko

A long-time supplier of couvertures and chocolate, including organic and a ‘better for diabetics’ range, and many other ingredients.

Candiflor

Crystallised flowers and petals made by sugar-coating real flowers.

Rythm

A leader in the European packaging market. Suppliers of bags, Kraft wrapping papers and pre-tied bows.

Rega

Suppliers of PET cartons and boxes. Keylink also work with a number of smaller packaging suppliers to bring you a great range to cover all your needs.