Dark Chocolate Domes by Mona Lisa

Our chocolate domes can be used across a range of applications and confectionery/culinary disciplines to create extraordinary delights.

They come in halves to be utilised as a cup, dome, or sphere, giving you the versatility you need in the kitchen.

They‘re premade with tempered Barry Callebaut dark chocolate, forming perfectly uniform thin domes. Each one is smooth and wonderfully shiny, providing a clean and professional finish time after time.

Using our Dark Chocolate Domes

Whether you’re a dessert chef, chocolatier, or confectionery professional, our simple dark chocolate domes have the capacity to hold so much potential.

For dessert chefs, you could use our chocolate domes as either a cup or a finished dome, filling the hollow with mousse, sponge cake, fresh fruit pieces, compotes, and ganache.

If chocolatiering or confectionery is more your calling, our domes can be used to make an indulgent chocolatey sphere, encasing a trove of sweet treats.

Try filling a dark chocolate sphere with marshmallows and chocolate powder to create a delicious, indulgent hot chocolate bomb!