Searching resources for "origin"

Get the most out of Afternoon Tea Week as a business owner

Afternoon Tea Week in the UK is 8th - 14th August 2022 and is a delectable opportunity for business owners. We’ll explain how!

Jul 29th, 2022 | 1.5min read

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What is World Chocolate Day and how is it celebrated?

World Chocolate Day is on the 7th July and is a global celebration of all things chocolate! Read on for ideas on how to enjoy all that chocolate has to offer.

Jun 20th, 2022 | 1.5min read

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Summer 2022 Chocolate & Bakery Flavour Pairings and Trends

Discover the flavours trending in chocolate and bakery for summer 2022 and how to come up with your own innovative flavour pairings to stand out from the crowd.

Jun 6th, 2022 | 2min read

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Our Top 9 Clean Tasting Couverture Chocolates

Clean tasting chocolates are packed with flavour but don’t linger on the tongue after they’ve melted, leaving no sticky or claggy remnants - here’s our top 9!

May 30th, 2022 | 1min read

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Why Gelato and FrappShakes Could Boost your Business Revenue

With summers getting longer and hotter, gelato and FrappShakes are an enticing option for chocolatiers looking to generate extra revenue and extend their client base.

May 16th, 2022 | 2min read

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How to Make the Most of a Summer in Chocolate

Historically, sales in chocolate experience a bit of a slump over the summer months. Our top 5 tips are here to help you boost your sales over summer!

May 9th, 2022 | 2min read

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Welcoming Spring in 2022 - For everyone working with chocolate

2022’s chocolate trends are set to shake your taste buds out of hibernation, with packaging beautiful enough to make an April shower feel like a stroll in May!

Mar 1st, 2022 | 5min read

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The Keylink Guide to Food Colouring

Food colours, which are considered additives, can be any dye, pigment or other substance that can impart the colour into food, but that cannot be consumed as a food product in their own right.

Nov 5th, 2019 | 4.5min read

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Anna's Colombia Journal

In April 2018, Keylink’s Marketing team member Anna Burnell spent a week in Colombia with Luker Chocolate. There she discovered the diversity and spirit of this vibrant South American country, and the work Luker Chocolate are doing to further the cocoa industry and, in doing so, improve the infrastructure of a region that has seen its fair share of challenges. This is her journal of her adventure.

May 8th, 2018 | 9.5min read

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Getting Started: An Introduction to Chocolate & Tempering

This article aims to educate you on the ‘why’ and ‘how’ of tempering, helping you on your journey to perfectly tempered chocolate every time!

Apr 6th, 2015 | 1.5min read

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Regulations Governing the Production and Packaging of Chocolate Products

These articles are intended to explain and clarify certain elements of current legislation affecting the production of chocolates. Please note that they do not form a comprehensive summary of all the relevant legislation.

Jul 18th, 2014 | 2min read

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Passion Fruit, Cactus, and Lime Hearts

This valentine's day, take a look at how to make chocolate hearts - flavoured with passion fruit. cactus, and lime

Dec 19th, 2022 |

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Saffron & Rhubarb Chocolates

This saffron and rhubarb chocolate recipe combines a sweet, fruity, milky ganache with a velvety, shiny chocolate casing.

Oct 26th, 2022 |

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Chai & Tonka Bean Chocolates

As the countdown to Christmas continues, we’ve prepared this chai chocolate recipe to help you stock up for the season.

Oct 19th, 2022 |

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Mango Bellini

A sparkling summer cocktail, but make it chocolate! Our Mango Bellini recipe does just that, using smooth, indulgent Lubeca Peru dark chocolate to encase.

Jun 21st, 2022 |

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Cocao Barry Ocoa, Apple & Rum Truffles

Dark and delicious, our Apple and Rum Truffles are made with a complex origin chocolate, providing a depth of flavour to perfectly complement the nectar of rum.

Jun 21st, 2022 |

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Pimm's & Lemonade

Our Pimm’s and Lemonade Chocolate Cup recipe is born of an original concept by Deborah Symon, a sweet delight inspired by the highs of British summertime!

May 30th, 2022 |

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Raspberry & Rose Heart

Raspberry and rose flavoured heart shaped chocolate recipe for Valentines Day!

Nov 11th, 2021 |

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Mulled Blackcurrant Okapi

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Oct 13th, 2021 |

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Searching resources for "origin"

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