A single origin dark couverture

From the Amazon to your chocolate creation – the Cacao Barry Plantation range couverture is produced with cocoa beans from single plantations.

Alto el Sol originates from a plantation near pre-Colombian ruins in the depths of the lush Amazon jungle in Peru, where you will find the Amazonian Criollo trees - renowned for their fine and delicate beans.

The lush environment of the plantation gives the cocoa trees all their richness, making for an organic dark chocolate with a full-body cocoa flavour intertwined with sour notes of red fruits.

How can I use it?

The medium fluidity of Alto el Sol makes it suitable for a wide range of applications – use it to make a deliciously deep and fruity tablet, or enrobe your chocolates in the perfect rich cocoa taste.

The long-lasting red fruit hints of this couverture make it ideal for matching with multiple different flavours, including:

• Vanilla
• Speculoos
• Tonka beans
• Apricot
• Peach
• Mango
• Bergamot
• Banana
• Almonds
• Pistachio

Looking for more?

The Cacao Barry ‘Plantation’ range tells a fantastic story, from bean to chocolate. If you’re looking for an organic dark chocolate with a more woody flavour profile, look no further than the Madagascan Madirofolo.