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Freeze-drying fruit helps it to retain its natural nutritional, flavour and colour characteristics, making it a delicious and versatile inclusion with a variety of applications! Perfect for adding to chocolate, confectionery, biscuits and bakery items, the low moisture content of freeze-dried fruit means your products will stay fresh for longer and have better shelf-stability than fresh fruits.
Our range of fruit powders are spray dried using the same technology as our freeze-dried fruits, and are ideal for dusting truffles, sprinkling over pastries and desserts, or swirling into meringues, ice cream, ganache and buttercream. Add a fruity flavour, colour and texture to your creations!
Looking for fruity flavourings or ambient fruit purées? Browse our full range of flavourings, or speak to one of our friendly and helpful team who’ll be happy to help you find exactly what you’re looking for.
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